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QUANTUM FIBER TECHNOLOGIES
PLANT BASED BIO SCIENCES
Who we are
We are a group of professionals who have come together to bring forth the next generation of organic fertilizers and
hydrogen for clean burning
fuels.
Mike Cox explaining his fermentation process to wine maker Angelina Mondavi. Looking on is Kurt Meiswinkel and Terry Klein, owner of Allora Vineyards.
George and Mike checking on the fermentation process
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Mary Cox overseeing shipment
of FermeCHAR and FermeGROW
Gary Henderson, Mike Cox, Korky Nelson, and Bill Cotter.
Mike Cox preparing almond shells for fermentation.
FermeGROW can even be found at garden centers!
George and Mike checking on the fermentation process
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Miguel and Sergio preparing grape pomace fermentation to a nexgen liquid organic fertilizer!
Bill Cohen, Bill Cotter and Big Kork in front of the barn at Cotter Ranch.
Kurt, helicopter pilot Brian, and Mike next to his 53' Mobile Fermenter for onsite applications.
George Sanchez of Far West Fungi and Mike Cox with small fermenter.
Mike explaining the FermaGROW and Clean Hydrogen process to Kurt Meiswinkel.
George and Mike checking on the fermentation process
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Mike showing Kurt Meiswinkel some of the FermeGROW totes.
New growth in almond trees that havent been seen in years.
Matt Cotter pumping in 500 gallons of FermeGROW to his family Almond and Walnut Orchards.
Korky with Harvard Professor of Microbiology Laurie Cox and her father Mike.
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